Some love Halloween and the candy and costumes it brings.  Some have long since bid adieu to their trick-or-treating antics.  Love it or hate it, Halloween promises a break from the routine and a bit of spooktacular fun for everyone.  Particularly those indulging in pumpkin party coolers.  Now those we can get behind. Photo by Kristin

Fall is in the air.  Sweaters are being shaken from storage, boots are being dusted off, and apples are bursting from orchards by the bushel.  Crisp, tart, crunchy, sweet — apples are irresistible this time of year.  Go ahead, snag a dozen (or two) of your favorite varietals from the farmers market.  Sweet treats like these are sure to make even Johnny Appleseed envious. Photo by Jessica

Did somebody say football?!?  Set your fantasy lineup, grab the clicker, and settle into the best seat in the house — it’s football season, baby!  Make yourself a tasty snack (or two).  It’s going to be one rockin’ weekend. Frito Pie with 1 Hour Texas Chili via Steamy Kitchen Bacon and Pecorino Popcorn via A Spicy Perspective Loaded Baked Potato Dip via Brown Eyed Baker Habanero Lager Mustard via Savory Simple Better-Than-Crack Brownies via How Sweet It Is Photo credit: Jaden  

Although we still have three more weeks until fall, Labor Day is the symbolic end of summer for most of us. Schools are back in session, bosses return from beach houses, and white frocks and linen pants are packed away until next year. Celebrate waning summer days with light and fresh dishes that embody the best of the season’s bounty. Photo credit: Heidi

Culinary great Julia Child would have been 100 years old yesterday.  A lover of all things involving butter, cheese, meat, and alcohol, we like to think of her as one of our kindred spirits.  One of the original celebrity chefs, she taught us patience, creativity, and an appreciation for detail. …

Craft beer lovers rejoice!  The fourth annual DC Beer Week kicks off this Sunday, August 12th.  For those who crave beer in all things sweet and savory, we’ve got you covered.  “In beer we thirst” indeed. Beer and Pretzel Cupcakes via Bakers Royale Berry Beer Baked Beans via 101 Cookbooks …

Farmers markets can be tricky.  Everything is bountiful, local, and in its prime. Produce becomes irresistible and junk food unfathomable: “I’m going to eat fresh and local all week!,” your inner monologue proclaims, giddily. By the time reality sinks in, it’s too late.  You’ve lugged several reusable grocery bags bursting with produce home.  What exactly were you going to do with that bushel of squash?  And what the heck is a bushel anyway?  We’ve all been there.  Put that farmers market bounty to good use.

Photo credit: Joy It’s peach season!  Soft, fuzzy, juicy, sweet — we can’t seem to get enough of these little flavor bombs.  Dressed up or down, savory or sweet, peaches add a delicious summery bite to everything. Peach, Tomato, and Mozzarella Crostini via Joy the Baker Boozy Frozen Peach Pops …

Photo credit: Zach and Clay Frying eggs on the pavement losing its charm?  Cool those heels with an icy summer cocktail and feel yourself slip into a better place.  Forget sizzling sidewalks and frenzied commutes — shaken or stirred, these seasonal delights will remind you that the dog days aren’t …

Photo credit: Kelly Ah, summertime.  Nature’s sweet bounty is at its best: berries, stone fruit, and melons are all in season.  Grills are fired up and churning out deliciously charred meats.  Taste buds crave spicy food and icy drinks.  Indulge your hankerings with these irresistible summertime favorites. Peach and Ricotta …

Photo credit: Jeanine and Jack Fireworks and revelry have come and gone and our livers are on strike.  Appease your body with some much-needed detox in the form of these wholesome and filling salads.  Crisp and delicious, your body might not evict you after all. Green Bean, Potato, and Corn …

Photo credit: National Watermelon Promotion Board The 4th of July is here, and you know what that means: grill baby, grill.  Burgers, chicken, ribs (dare we say veggie dogs?) — all gorgeously charred and slathered in barbecue sauce.  But what of that other summer treat?  Every good American knows watermelon …

Photo credit: Tracy Ah, summer.  Time for a vacay!  But what about a staycay?  Chances are you’ll have friends in town at some point this summer.  Dust off your welcome mat and whip out your mixing bowl — nothing says “stay awhile” quite like a homemade baked good. Peach Shortcakes …

Photo credit: Erin With the temps soaring and the Fourth of July quickly approaching, it’s hard not to eat ice cream for breakfast, lunch, and dinner.  These delicious recipes will tempt you to do just that.  Now if only someone would petition the FDA to give ice cream it’s own …

Photo credit: Erin Kick up the heat a notch with these spicy recipes.  We’ll have your palate sizzling in no time. Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos via Naturally Ella Strawberry Serrano Pepper Preserves via Honest Fare Sweet Corn and Roasted Jalapeno Hummus via How Sweet It …