Meet Victoria Lai. She’s an attorney-turned-icecreampreneur who has long loved channeling her creativity and passion for flavors into making ice cream. She started making ice cream in her apartment kitchen six years ago, and since then has decided to deliberately add passion, creativity, color, and flavors to every aspect of her life. One of those aspects is her Navy Yard store, Ice Cream Jubilee.

Meet Brandon Byrd. He started a vintage mobile eatery paying homage to the Rock & Roll era, serving turtle pecan sundaes, rootbeer floats, doughnut sandwiches, and other amazing treats to District Citizens out of a restored 1952 step van. Named one of the best food trucks in DC, Goodies is now also a stand at National Harbor. We caught up with him about work and life in DC.

Hey, you own the Kindle copies of books you bought, right? [no, not really] Star UConn player goes to bed [starving sometimes] Is it free cone day? [Yes, it’s free cone day] Is DC Twin Peaks? [Yes, DC is Twin Peaks] People can’t stop stealing sh*t from DC restaurants [like …

Pretty nice outside [for now] Ocean City MD [is going down] Ice cream: [don’t call it a comeback] Need cold weather attire? [here’s northerner advice] Random NY homeless dude’s family discovers him in DC [because of AP photo] You won’t need to ask where the nearest sidewalk cafe is [a …

Uber is bringing you some frozen treats and fun swag today from 12-5 so download the app and order your ice cream on demand.

Photo credit: Erin With the temps soaring and the Fourth of July quickly approaching, it’s hard not to eat ice cream for breakfast, lunch, and dinner.  These delicious recipes will tempt you to do just that.  Now if only someone would petition the FDA to give ice cream it’s own …