If you’re anything like me, this warm weather has prompted a few double takes in the mirror as the prospect of skimpy dresses and short shorts starts to become a reality. I’ve spent the winter sustained almost entirely on cubed cheese and cheap reception wine after 7pm while justifying skipping my morning run on account of the freezing weather. If winter has caught up to you, too, then thank SpaceX founder Lawrence Williams and Elizabeth’s on L for trying to help you out. A while back, Williams recognized that frequent restaurant hoppers are often completely unaware that most of their sit-down meals out contain more calories than the average fast food meal. “I have long had a concern about the lack of incentives for restaurants and the foodservice industry to serve healthier foods, which I’m convinced has been a significant contributor to the obesity and diabetes epidemics in the United States.” He decided to quit his job to establish the United States Healthful Food Council (USHFC) and develop a nutrition and sustainability best-practices certification program for restaurants. The program, REAL (Responsible Epicurean Agricultural Leadership), connects people who want to eat healthy, sustainable meals with the restaurants that provide them.