With the change of season now tangible in DC, I can’t help but think of the wonderful fall foods we all have to look forward to. From hearty soups to delicious pies to warm breads, this is my one of my favorite seasons to cook up a storm. So heat up your kitchen and enjoy the sun left over from summer mixed with that crisp fall breeze.

• Corn Chowder via Food52
• Fig, Olive Oil and Sea Salt Challah via Smitten Kitchen
• Fried Green Tomato, Bacon & Pimiento Sandwich via Taste and Tell
• Baked Penne with Eggplant and Fontina via The Bojon Gourmet
• Peach and Plum Pie via Serious Eats

Photo credit: Smitten Kitchen

Note: This weekly post is usually written by Meg Smith, but today Morgan Gress posted on her behalf. Meg will be back next week.