If you’re like us you’ve seen Meyer lemons beckoning from seemingly every corner of the produce section lately.  Here are a few ways to prepare those tasty little badboys.

• Preserved Lemons via Not Without Salt
• Meyer Lemon and Clementine Margaritas via The Boastful Baker
• Citrus Salt via 101 Cookbooks
• Meyer Lemon Curd via Eat Make Read

Have a recipe you’d like to see featured?  Email Recipe Round-Up suggestions to [email protected].  Check out what @domnicella’s cooking (and snarking) at Fox and Bunny and Woodpecker Stew.