Once again, Bitches Who Brunch truly outdid themselves at their annual Rosé Dinner at Central with Michel Richard. This exclusive event brings together the elite of media editors, designers, and DC bloggers for an evening of exquisite food, great conversation, and the finest rosé one will ever taste.

Chateau D’Esclans is internationally renowned for their fabulous rosé and is the proud producer of Garrus, the most expensive rosé in world. We were so lucky as to sip some of these world-famous wines which paired perfectly with bites prepared by Cheff David Deshaies. He served four courses which included duck prosciutto, yellow compato gazpacho, tuna and lobster sliders, and a hearty plate of fried chicken and hanger steak as the main course. To finish off the evening, mouth watering chocolate bars were served as the perfectly sweet complement to a salty and savory meal.

It was truly an incredible evening thanks to Bitches Who Brunch, Chateau d’Esclans, and Central Michel Richard. If you ever have the opportunity to attend this dinner, don’t pass it up!