Photo credit: Design Sponge

Whether you’re celebrating Easter or Passover this weekend, one thing is certain: there will be feasting.  Break out those eating pants and grab a fork — we’ve got some delicious morsels for your holiday table.

• Brisket with Slow-Cooked Onions via Big Girls Small Kitchen
• Rhubarb with Earl Grey, Cardamom, and Orange Zest via Food52
• Four Ways with Deviled Eggs via Not Without Salt
• Leek, Potato, and Morel Gratin via Martha Stewart
• Cold-Poached Salmon with Lemon Tarragon Dressing via The Washington Post
• Chocolate-Covered Matzah Two Ways via Design Sponge

Have a recipe you’d like to see featured?  Email Recipe Round-Up suggestions to [email protected].  Check out what @domnicella’s cooking (and snarking) at Fox and Bunny and Woodpecker Stew.