Sometimes there is nothing we crave more than our childhood favorites. We’re not talking Uncle Ted’s killer chili or Grandma’s unbeatable pies — we’re talking kiddie menus. Indulgent, no-fuss, and reminiscent of simpler times. It’s fun to be a kid. Even if for no other reason than the chicken fingers at your local diner. And skateboards.
- The Best Grilled Cheese Sandwich via Everyday Occasions
- Goat Cheese Tomato Soup via A Cozy Kitchen
- Crispy Potatoes via Bon Appétempt
- Lime and Tarragon Aioli with Panko-Crusted Fish Sticks via Food52
- Mustard-y Midwestern Meatloaf via Big Girls Small Kitchen
- Grilled Ham and Cheese with Strawberry Red Wine Jam via Food & Wine
- Pickle Fries via Joy the Baker
Have a recipe you’d like to see featured? Email Recipe Round-Up suggestions to [email protected]. Check out what @domnicella’s cooking (and snarking) at Fox and Bunny and Woodpecker Stew.
Photo credit: Jenny