Culinary great Julia Child would have been 100 years old yesterday. A lover of all things involving butter, cheese, meat, and alcohol, we like to think of her as one of our kindred spirits. One of the original celebrity chefs, she taught us patience, creativity, and an appreciation for detail. This week we toast (and eat!) to Julia. The world is more delicious because of you.
Reine de Saba via Yum Sugar
Julia’s Chicken Liver Mousse via Not Without Salt
Julia Child’s Zucchini Tian via Food52
Braised Lamb Shanks via PBS Food
Julia Child’s Poulet au Porto via Julia Child’s Recipes
Photo credit: Yum Sugar